To our East Rock community:
Our current hours are Tuesday through Saturday 5pm to 10pm. Reservations can be made through Resy by clicking HERE or by calling us at 475-202-6883. (Note: reservations for parties of 6 guests or more cannot be made online. Please call to check for availability.)
All items shown on our menu are available for dine-in or takeout. To place your order TO GO, please give us a call at 475-202-6883 or place it online here.
We are now offering Happy Hour Tuesday through Thursday from 5pm to 6pm.
Thank you for your endless love and support. See you soon!
FOOD
menu as of 9/25/25
Chef kindly requests placing your entire order at
once to ensure the best possible dining experience.
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little gem caesar with anchovy, buttered croutons,
pecorino pepato & lemon 15
kale salad with miso cider vinaigrette,
dates, candied walnuts & cheddar 16
black mission figs with radicchio,
brown butter almonds, great hill blue & burnt honey 19
roasted broccoli with ricotta dressing,
pickled shallots & bottarga 18
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raw steelhead trout with ginger soubise,
yuzu, cracked coriander & basil 18
beef tartare with anchovy aioli,
mimolette & malted potato chips 19
crispy pork belly with cantaloupe,
serrano pepper & fig leaf oil 19
grilled octopus with chili butter,
crispy fingerlings, pickled peppers & cilantro 21
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grilled branzino over pozole verde
with crispy hominy, green chilis & serrano ham 36
roasted half chicken with marinated nardello peppers,
braised tropea onion & 'nduja 36
pan roasted top sirloin with sauce vierge 48
pork milanese with sauce ravigote, baby arugula,
preserved tomato, pickled shallots & grana padano 36
ricotta gnudi
with sweet corn & tarragon pesto 28
tavern burger with b&b pickles,
lettuce, tomato conserva, cheddar fondue & fries 25
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sweet corn budino
with blueberry compote & lemon verbena 14
concord grape hand pie
with whipped butterscotch 14
tiramisu
with vanilla custard & chocolate fudge 14
please let your server know of any allergies before placing your order
house cocktails 15
after the gold rush
house rum blend, lime, turmeric, honey, orange blossom water, coconut ice
blush hour
gin, white port, apricot, elderflower, lemon, peychaud's, lambrusco
maybe someday
bourbon, sotol, lemon, five-spice
exchange student
mezcal, ginger, lime, pineapple, french aperitif
fade into you
reposado tequila, gin, lime, plum, orgeat, lime leaf salt
nevermore
vodka, vermouth, bitter bianco, balsamic onion brine, celery bitters
fit the bill
rye, hazelnut-infused vermouth, maraschino, coffee bitters, absinthe mist
rule of three
gin, green tea, vermouth, shochu, orange bitters
love ridden
rye, cognac, apple, lapsang tea, amontillado, candied apple slice
spirit free 12
blueberries for sal
blueberry cordial, green cardamom, lemon, club soda, thai basil
pacific proffer
orange, coconut, pineapple oleo
paper crane
na apertivo, na amaro lucano, orange
please let your server know of any allergies before placing your order
sparkling
cava gran reserva
2022, albet i noya, penedes, spain 13/52
rosé
2023, pomalo wine co, croatia 13/52
sparkling rosé
nv, brundlmayer, kamptal, austria 95
champagne extra brut
nv, laurent bénard, champagne, france 95
white
grüner veltliner
2024, schloss gobelsburg, kamptal, austria 14/54
sauvignon blanc
2022, pullus, podravje, slovenia 13/52
catarratto
2023, salvatore marino, sicily, italy 14/56
chardonnay blend
2024, françois cazin, loire valley, france 13/52
bordeaux blanc
2019, chateau jean faux, bordeaux, france 78
red
vinho tinto
2023, folias de baco, alto douro, portugal 14/56
pinot noir
2022, sanctum, podravje, slovenia 15/60
merlot
2022, domaine séailles, loire valley, france 12/48
cabernet franc blend
2019, château fongaban, bordeaux, france 14/56
sancerre rouge
2021, domaine fernand girard, loire valley, france 82
syrah
2023, outward wines, santa ynez valley, california 98
BEER
rothaus pils tannenzäpfle
5.1% abv, badische staatsbrauerei rothaus (grafenhausen, germany) 9
sea hag ipa
6.2% abv, new england brewing co (woodbridge, ct) 6
bright wave ipa
7.0% abv, counter weight brewing co (cheshire, ct) 8
dunkel
5.7% abv, von trapp brewing co (stowe, vt) 7
birds of paradise cider
6.9% abv, graft cidery (newburgh, ny) 8
kölsch non-alcoholic
<0.5% abv, best day brewing co (sausalito, ca) 6
HAPPY HOUR
We offer Happy Hour Tuesday through Thursday from 5-6pm. Ask your server for further details and today's selections.
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gildas with sheep's cheese, pickled pepper, white anchovy & olive 5
gem caesar salad 10
side of fries 5
smashburger 10
provisions on state sausage of the day:
pork & broccoli rabe with roasted garlic aioli & grana padano
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bottles of rosé 20
tavern classic cocktails 10
old fashioned, manhattan, negroni, martini, cosmopolitan, margarita, mojito, sidecar, moscow mule, gimlet, daiquiri
