To our East Rock community:
Our current hours are Tuesday through Saturday 5pm to 10pm. Reservations can be made through Resy by clicking HERE or by calling us at 475-202-6883. (Note: reservations for parties of 6 guests or more cannot be made online. Please call to check for availability.)
All items shown on our menu are available for dine-in or takeout. To place your order TO GO, please give us a call at 475-202-6883 or place it online here.
We are now offering Happy Hour Tuesday through Thursday from 5pm to 6pm.
Thank you for your endless love and support. See you soon!
FOOD
menu as of 7/26/25
Chef kindly requests placing your entire order at
once to ensure the best possible dining experience.
_
little gem caesar with anchovy, buttered croutons,
pecorino crotonese & lemon 15
grilled romano beans with ricotta dressing,
pickled garlic scapes & bottarga 16
sungold tomatoes with saffron yogurt,
brioche croutons & basil 17
_
raw steelhead trout with ginger soubise,
calamansi, cracked coriander & basil 18
beef tartare with anchovy aioli,
mimolette & malted potato chips 19
crispy pork belly with cantaloupe,
serrano pepper & fig leaf oil 19
grilled octopus with chili butter,
crispy fingerlings & pickled peppers 21
_
grilled porgy over pozole verde
with crispy hominy, green chilis & serrano ham 36
grilled bistro filet with cultured butter,
spring onion gremolata & fried shallot 48
roasted half chicken
with grilled asparagus & brown butter jus 36
pork milanese with sauce ravigote, baby arugula,
preserved tomato, pickled shallots & ricotta salata 36
ricotta gnudi
with sweet corn & tarragon pesto 28
tavern burger with b&b pickles,
lettuce, tomato, cheddar fondue & fries 25
_
tiramisu
with vanilla custard & chocolate fudge 14
pomegranate tart
with biscoff crust, whipped mascarpone & rosemary maple syrup 14
sweet corn budino
with blueberry compote & lemon verbena 14
shaken 15
the next episode
blended scotch, rhubarb amaro, beet juice, honey, lemon
this charming man
bourbon, pimm's, passion fruit, lime, coconut ice
outsider's cove
haitian rum, jamaican rum, campari, lime, banana, cinnamon, toasted sesame, mint
under your nose
vodka, junmai sake, lemon, citrus oleo, elderflower, egg white, fennel pollen
exchange student
mezcal, ginger, lime, pineapple, suze
stirred 15
good fortune
vodka, dill, vermouth, aquavit, onion brine
first impression
gin, herbs de provence blanc vermouth, lavender bitters
all night affair
rye, scotch, coffee, benedictine, cardamaro, peychauds & angostura bitters
amorous semantics
rye, cognac, nocino walnut liqueur, sicilian amaro, oloroso sherry, grapefruit bitters
spirit free 12
false fruit
fermented strawberry honey, lemon, na apertivo, club soda
pacific proffer
green tea, lemon, coconut, thai basil
plot twist
verjus, black tea, grapefruit, sparkling blood orange
paper crane
na apertivo, na amaro lucano, orange
sparkling
cava gran reserva
2022, albet i noya, penedes, spain 12/46
rosé
2023, pomalo wine co, croatia 12/46
brut rosé
nv, graham beck, western cape, south africa 15/58
sparkling rosé
nv, brundlmayer, kamptal, austria 95
champagne extra brut
nv, laurent bénard, champagne, france 95
white
grüner veltliner
2023, scholoss gobelsburg, kamptal, austria 14/54
albariño
2024, joyce vineyards, arroyo seco, california 15/58
sauvignon blanc
2022, pullus, podravje, slovenia 12/46
chardonnay blend
2022, domaine yves duport, loire valley, france 14/54
___
inzolia
2022, tenuta sallier de la tour, sicily, italy 50
bordeaux blanc
2019, chateau jean faux, bordeaux, france 66
red
vinho tinto
2023, folias de baco, alto douro, portugal 14/56
pinot noir
2022, sanctum, podravje, slovenia 15/58
zweigelt
2022, erich sattler, burgenland, austria 13/50
merlot
2022, domaine séailles, loire valley, france 12/46
___
priorat
2020, buil & giné, catalonia, spain 62
syrah
2023, outward wines, santa ynez valley, california 98
BEER
house lager
5.2 % abv, jack's abby craft lagers (framingham, ma) 7
brooklyn summer ale
5.0 % abv, brooklyn brewing co (brooklyn, ny) 6
bright wave ipa
7.0% abv, counter weight brewing co (cheshire, ct) 8
wandering into the fog - galaxy double ipa
8.6% abv, abomination brewing co (north haven, ct) 9
dunkel
5.7% abv, von trapp brewing co (stowe, vt) 7
field day strawberry rosé cider
6.9% abv, graft cidery (newburgh, ny) 8
kölsch non-alcoholic
0.5% abv, best day brewing co (sausalito, ca) 6
HAPPY HOUR
We offer Happy Hour Tuesday through Thursday from 5-6pm. Ask your server for further details and today's selections.
-
gildas with sheep's cheese, pickled pepper, white anchovy & olive 5
gem caesar salad 10
side of fries 5
smashburger 10
provisions on state sausage of the week:
smoked kielbasa with caramelized onion mostarda 12
-
select bottles of wine 20
tavern classic cocktails 10
old fashioned, manhattan, negroni, martini, cosmopolitan, margarita, mojito, sidecar, moscow mule, gimlet, daiquiri
